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Our Menu

Jaybird MenuCocktails

Wednesday & Thursday 4:00 pm - 9:00 pm
Friday & Saturday 11:00 am - 9:00 pm
Steak Fry-day 12:00 pm Every Friday
Late Night Bites Friday & Saturday 9:00 - 11:00 pm
Sunday Brunch 11:00 am - 2:00 pm, 2:00 pm - 8:00 pm Regular Menu on Sunday

Jaybird Menu

* Order regular or spicy!

Szechuan Chicken Tendies

- 3pc + Fries + 1 sauce $14.00
- 5pc + Fries + 1 sauce $17.00
- Make it a bucket! 10pc + Fries + 3 sauces $33.00

- Sauces: Ranch | BBQ | Garlic Mayoli
Add Extra Sauce +$1.00
Marinated 24 hours & fried ‘til crispy.

- Sliders
Smash Burger Sliders - 2 pieces $8.00 | 4 pieces $13.00
Beef patty, American cheese, fancy sauce, soft bun.
Add Chili +$2.00 | +$3.00

Chips ‘n Dip

- Queso Blanco - Served with fresh tortilla chips + salsa $10.00
- Spinach + Artichoke Dip - Served with fresh tortilla chips $12.00
- Dip Trio - Guacamole, queso blanco, salsa, served with fresh tortilla chips $15.00

Shoestring Fries

- Regular or Seasoned $7.00
- Cheesy Fries $9.00
- Cheesy Fries $9.00
* Side of Garlic Mayoli $1.00

Hoo Doo Ice Cream Sammiches

- Choc Chip Cookie, Heath Bar Vanilla $6.00
- Red Velvet Cookie, Creole Cream Cheese $6.00
- Just The Cookies - 2 warm chocolate chip cookies $4.00

For The Kiddos

- Corndog Bites $10.00
- Cheese Quesadilla $10.00
- Grilled Cheese $10.00
- Mac n’ Cheese Bites $10.00

*All served with fries.

Jaybird Brunch

Brunch Slider

$16.00/4pk only
Beef, American cheese, bacon, fried egg, maple garlic aioli.

Báhn Mì Breakfast Bowl

$16.00
Fried rice, braised pork, fried egg, pickled carrot, chili crisp cucumber, cilantro, jalapeño, miso mayoli, sesame seeds.

Trashy Hash 2.0

$16.00
Seasoned fries, chili, quesillo cheese, fried egg, griddled jalapeños, drizzled with poblano ranch.

Chicken & Waffles

$17.00
Crispy waffle, 3 spicy chicken tenders, smoked chili bourbon butter, and candied pecan maple syrup.

Hot Pork Benedict

$17.00
Buttermilk biscuit, Nashville hot style thin pork chops, poached eggs, sausage gravy, and green onions.

Cap’n Crunchberries French Toast

$13.00
2 slices of cereal crusted ciabatta, mixed berry compote, whipped cream cheese icing.

Smoked Salmon & Avo Toast

$18.00
Buttered brioche, guacamole, smoked salmon, herb salad, pickled fresnos, crispy black beans, sunflower seeds, & pepitas.

Specialty Cocktails

Our hand-crafted and perfected spirit menu featuring our signature and seasonal cocktails.

Espresso Martini photo

Espresso Martini

$10.00
Made with cold brew, Grey Goose, simple syrup, Khalua, and cream (optional)

Malibu Rum Punch

$9.00
Made with Malibu, pineapple and orange juice, and with grenade
House Margarita (Rocks) photo

House Margarita (Rocks)

$10.00
Bloody Mary photo

Bloody Mary

Made with Tito's, lemon juice, Worcester sauce, hot sauce, and Bloody Mary mix. Topped with olives, pickled okra, and spicy beans for garnish.

Tito's Mule

$10.00
Made with Tito's, lime juice, simple syrup, and topped with ginger beer. Flavors optional: Strawberry, Blackberry, and seasonal flavors.
Strawberry Blossom photo

Strawberry Blossom

$12.00
Beefeater Hibiscus gin, strawberry puree, and lemon.
Cucumberry photo

Cucumberry

$10.00
Cucumber vodka, St. Germain, strawberry puree and freshly muddled lemons.

Frozens

$10.50
Our current frozen selection is: Blackberry Jack, Baja Blast, and Margarita.
Old Fashion photo

Old Fashion

$10.00
Made with a muddled orange and dark cherries, simple syrup, and Buffalo Trace. Garnished with a orange peel
Limotini photo

Limotini

$9.00
Our take on the classic lemon drop martini but with a little CBG twist.
Kosmeaux photo

Kosmeaux

$9.00
Our take on a classic Comsopolitan cocktail, made with house vodka, simple syrup, triple sec, cranberry and lime juice, and limoncello liquor.

Coco Mojito

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